Praeceptum coquendi simplex

Textus Norvegici ad audiendum · Norwegian · Dictatio textuum · Pars 3

Skjær først lammekjøttet i store biter. Del et kålhode i båter. Legg kjøtt og kål lagvis i en stor gryte, og strø salt og hel pepper mellom lagene. Hell over litt vann og la retten koke på svak varme i to timer. Server fårikålen med kokte poteter.

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